If you’re on the hunt for new options in craft beer, Vancouver has a number of options for the discerning beer lover. Because craft beer can be pricey, many like to get feedback from other beer lovers before buying craft beer online or ordering it in large quantities. Here are some tips to help you find great options for craft beer in Vancouver or anywhere else. Talk to Friends and Read Reviews Beer-loving friends can point you to their favourite craft beers. Of course, beer preference is subjective, and you might love something and find that your friend or partner has strong disdain for it. You might not agree on what your lager or ale loving friends enjoy but asking their opinion could point you to great options you might not have otherwise found or tried. Beer Publications Beer publications can be a great option to help you find out about brands that are gaining recognition and attention. Craft breweries can be featured for their entire line as well as for just a single offering that’s gaining attention. In addition to reading about various beer brands, you could also get a visual of where to buy near you. Local festivals and events that feature great options as well as user reviews could help you expand your drinking repertoire. Try Some Local Craft Beer at Home or When Out in Vancouver You might not want to buy a two-four of a beer you’ve never tasted, of course, but many craft breweries that are open to the public offer tastings or sell by the can or bottle, so that you can try several options. Instead of buying your same old six pack next time you buy beer, why not buy six bottles or cans of various types of beer? And next time you’re out for a night to watch a game and have some wings, consider asking your bartender about his or her favourite Vancouver craft beer recommendation. Get great ideas for craft beer. Vancouver’s The Growler offers lots of information on great lager and ale choices, local events, and more. Be the first to like. Like...

A commercial catering service needs many more skills than cooking delicious food to be an ace in the field. The work culture differs from the casual event catering. They need sufficient manpower and infrastructure to cater to large scale corporate events. Here are some qualities that commercial catering services need. Professionalism Commercial caterers must wear professional attitude to serve the delegates in events or corporate offices. Presentation of the food, accessories and behavior of the catering team should all be intact. The lessons of hospitality can be of great use here. Leadership When you take up a commercial catering, you need a leader who is ready to get his hands dirty and set an example for other chefs. A captain is required who can anchor the ship of catering. To make the event successful, you need someone to plan and lead. Food Safety You need to understand the corporate culture and play safe with the food and beverages that you serve. Cheap ingredients will have no room. If you are catering to a company on a daily basis, you need to maintain the standard of the food constantly. Fresh food will be a requirement and not specialty. Preparation At a commercial event, food is one of the major things that will remain in the memories of the attendees. No reason can be acceptable if the food becomes unavailable or the asked menu is not served. Commercial catering services are expected to be prepared and well-planned according to the requirements. Flexibility The commercial catering services may be an expert in a specific delicacy. But not every time would a corporate office ask you to serve the same gourmet food. There are also chances of last minute changes in corporate events. A commercial catering service should always be ready to change the menu according to the needs of the employer. When corporate culture amalgamates with delicious food, the commercial catering service will be successful. Chicago Café Caterers are one such preferred commercial catering service for corporate events. You can also follow them on Twitter for more updates. Be the first to like. Like...

Productivity is a necessity in any office, but what happens in the heart of the afternoon when people start hitting that two p.m. slump? Most of them reach for a refreshing beverage full of caffeine to keep them going those last few hours, and most offices in Chicago prefer to supply it. However, this means having the right coffee equipment in the building and making sure everyone is happy or at least finding a happy medium. Your Crowd The first step should be to talk to your employees and find out what they like. Buying an espresso machine is a huge deal and may only appeal to a small fraction of the total workers. However, a single-cup maker can allow those who drink tea or want exotic blends to be happy with the machine. Most people, however, prefer the traditional cup of java, made from a traditional brewer where the water goes in, the grounds are placed into the filter, and gorgeous dark liquid is produced. Locations Most companies have a large building (or hope to at some point). If you have many departments, various buildings and the like, you’ll need more office coffee equipment for your Chicago business. Each department or each building will need their own, and each person should easily be able to get their cup o’ Joe quickly so they can get back to work. Types There are thousands upon thousands of coffees available, especially with the help of the Internet. Therefore, it can be tough to determine which one you should choose. It may be helpful to have a couple of inexpensive machines rather than one large one. Then, you can offer at least two types of coffee or can do regular and decaffeinated. Most people prefer a broad range of selections, making a different cup each time or each day. Therefore, single-cup brew systems could be an excellent alternative. Visit Get Workwell  at Domain Url. 1 person likes this post. Like...

If You Love Coffee, you know how vital that caffeine jolt can be. Or perhaps it’s that the rich flavor of espresso relaxes you and helps you find the joy in a hectic day. Either way, the message is the same: coffee is an important part of many people’s daily routine and anything that hinders that is unwelcome and downright upsetting. If that hindering factor is their own coffee maker, it can be especially devastating. People purchase espresso machines in the first place in order to save money and time, but also for the convenience factor of being able to make the beverage exactly the way they want it, every single time. No freshly-trained barista to mess it up, no fancy coffee shop to try to put a spin on it, just espresso, the way it should be. Obviously, the first step to getting espresso consumption back on track is to find espresso repair in New York City. Sounds easy enough. But an espresso machine is not like a coffee pot. They are much more expensive and much more complex machines, and because of that, not every jack-of-all-trades will be able to fix one. A dedicated repair shop to which one can take or ship a broken machine is the safest bet. Espresso may seem more like a ritual or a self-care treat, but does fall within the category of food, and because of that, it’s important to be careful with repair options. A good repair shop will be transparent about the process of repair, do so in a clean environment and instruct the machine’s owner to clean it as soon as it arrives home. If one has any questions along these lines, contact any repair shops found, one can usually find contact information on their websites, and ask. If one does not answer back or does not satisfactorily answer the question, think twice about sending a valuable machine there. Both food safety and common sense dictate such. If a business doing Espresso Repair in New York City does seem worthwhile, be sure to ask about the timetable for repair and also consider insuring the machine if it goes through the mail, especially if it is a nice machine. Be the first to like. Like...

Americans love their coffee. There is no doubting that fact. Independently owned coffee shops compete for the patronage of coffee lovers in small towns and big cities all across the country. Big names like Starbucks thrive off of convenience and access to a plethora of great roasts and bean sources to drive their brand. The strange truth is that there is enough room for both sides of the business to coexist with one another. That being said, coffee shops rely on a lot of machines and products that are specific to the market for coffee. Perhaps the biggest contributor to coffee sales for independent businesses and bigger chains is espresso. For example, Espresso Makers in New York City go through bag upon bag of fresh ground espresso beans every day. They rely on espresso makers of every variety from manual to fully automated models that grind and compress an exact amount of beans. The majority of espresso makers found in coffee shops fall in between these two extremes and can require a lot of personal maintenance. Baristas rely on the expertise of distributors like Espresso RMI Inc for repairs to keep their espresso machines running. Baristas play a number of key roles in the coffee industry as well. Often, Espresso Makers in New York City are a lot like product testers, trying out new roasts and techniques to find the best flavor and quality for their customers. Perfecting a pull of espresso is something that every barista practices, and the market is driven by customers who are willing to pay for quality. Another valuable role that baristas may play is that of an artist. Latte art has taken on a big role in many local coffee shops, even driving latte art competitions across the world. Having quality baristas who are passionate about coffee has played an integral role in shaping the way that people think of espresso. The coffee market is way more complex than this, though. Every style of coffee preparation has its own niche market, and there are many styles. French press and pour overs are popular in more relaxed cafes where the customer can sit and read for a while. Drip coffee will always have a place with customers who are hurrying to and from work. Each of these different methods and machines is part of what make the coffee market so unique. Be the first to like. Like...