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Why Maine Lobsters Make for a Much Better Choice

Why Maine Lobsters Make for a Much Better Choice
You’ve decided to cook lobster for the Sunday brunch with your family. Here’s how to go about it. Maine or rock lobster? There are two types of lobsters you can order. There are spiny lobsters which have no claws and only come as tails. With Maine lobsters, you can get the whole lobster or the lobster tails. Why Maine lobsters? If you’re wondering about the difference between Maine and rock lobsters, the answer is this: Maine lobsters are undoubtedly the star of the show. People prefer to buy Maine lobsters over rock lobsters, because its meat is sweeter and more flavorful. Also, if you love claw meat, then you’ll want to have fresh Maine lobster shipped to your doorstep, Kitchen Sanity says. New shell or hard shell? The buying process doesn’t stop once you’ve set your mind on getting Maine lobsters. You’ll need to decide whether to go for mature lobsters with a hard shell or the shredders with a soft shell. While hard shell lobsters have more meat, they also tend to taste brinier than soft-shell lobsters. If you want a sweeter flavor for your recipe, choose lobsters with a softer shell. Male or female? Only females have the roe. If you love that part of the lobster, you’ll want to put in a bigger order for female lobsters. These are also ideal for adding more flavor to your dish. Size The bigger the lobster, the more expensive it will be. Lobsters can go from a pound to jumbo size, which is about two and a half pounds. Decide on the number of your guests and the number of lobsters you’ll need before you put in order to get fresh Maine lobster shipped to your home. Enjoy cooking up a lobster feast. Get the meat you need stress-free when you order it online. 2 people like this post. Like...
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Why You Should Be Eating Grass-Fed Natural Beef

Why You Should Be Eating Grass-Fed Natural Beef
There is a lot of buzz in recent years about grass-fed, grain-finished natural beef. Everyone from dieters to doctors and everyone in between is talking about this supposedly-superior product, but is it really any better? Here are just a few of the reasons people are falling in love with grass-fed, grain-finished beef: Heart Health The beef that results from cows being raised on a steady diet of grass and other foraged foods is a more natural product, as close as possible to the way the meat would taste if it were taken from an animal without human intervention. While this may sound like it would only appeal to those who are interested in animal health and welfare – and few diners or dieters – the fact is that grass-fed, grain-finished beef is also lower in overall fat. It’s also higher in beneficial fatty acids, giving it heart-healthy benefits that only this kind of beef can offer. Better Bodies by Beef With more and more people focusing on higher protein and healthy fat consumption – such as that seen in the Paleo or popular Keto diet – there are more athletes and everyday dieters looking to beef up their meat consumption. The protein available in grass-fed, grain-finished beef is at its optimal state and the meat may also be higher in vitamins and minerals than its traditionally-farmed cousins in the meat case. For those watching what they eat right down to where it was raised, this is the best way to enjoy a nice steak dinner. More Accessible than You’d Think When many people think of grass-fed, grained-finished natural beef, they think of overpriced natural foods stores or grocery markets that take an out-of-town trip to get to. However, there are more and more merchants offering grass-fed, grain-finished beef products every year – many of which might be right in your own town! If this isn’t the case for you, there are also several options for home-delivery of all-natural beef products, so be sure to check on options in your area. You might just find that eating better beef is easier than you ever thought possible! *USDA defines All Natural as containing no artificial ingredients and being minimally processed. We hold Hope All Natural* Beef to a higher standard. Be the first to like. Like...
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Fun Facts about Blue Crabs

Fun Facts about Blue Crabs
All seafood lovers know how tasty steamed blue crabs are; but here are some fun facts that you may not know about these unique creatures: The scientific name for blue crabs is Callinectes sapdius, which means “beautiful savory swimmer.” Quite a fitting name, don’t you think? There are two ways to distinguish between male and female crabs. The most common method is to look at its apron. Males have an apron that resembles the Washington monument; the other way is to look at their claws. Female claws are tipped with a reddish orange color and gives them a very distinct look. Blue crabs can be found along the coastlines of the Atlantic, all the way down to South America and Argentina coastlines The largest crab ever caught measured more than 10 inches across and weighed in at more than one pound Blue crabs are cannibals. Usually they feed on snails, small fish, plants and mussels; but if there is nothing else to eat, they’ll eat other blue crabs Females mate only once throughout their lifetime; they can release over 2 million eggs per brood The blue crab is the official Maryland state crustacean Whether you buy them fresh, frozen or canned, these make delicious treats for any occasion. Romantic dinners, family get-togethers, summer neighborhood parties – there is no end to how you can enjoy these tasty crustaceans and who you share them with. There are dozens of recipes you can find both online and in cookbooks; you can get creative side dishes and wine pairings. From crab cakes to soups, you’ll find plenty of ways to prepare delicious crab. You’ll want to eat them every day of the week! Steamed blue crab is a favorite way to prepare them, as the sweet, savory meat melts in your mouth when they’re prepared this way. For more information, visit Harbour House Crabs. Be the first to like. Like...
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The Increasing Need of Wholesale Mexican Food in New York City

The Increasing Need of Wholesale Mexican Food in New York City
New York City is a wonderful place to get a great meal. The city is populated with people from all over the world and each restaurateur is anxious to share their heritage with their guests. This makes it possible for any food craving to be satisfied at nearly any time of the day or night. One of the most popular types of ethnic food today is Mexican cuisine. This is due in part to the growing Hispanic population in the country but is also because of the growth of Mexican restaurants offering genuine fare rather than just fast food options.The availability of wholesale mexican food in New York City makes it much easier for every restaurant to have access to the freshest and most authentic products possible. Mexican food relies on good quality meats and cheeses, fresh produce and an amazing array of spices. These ingredients are used to create mouth-watering dishes that help the chef and their restaurant to stand out. Competition is fierce in NYC, so every serious entrepreneur has to be ready to make certain their dishes keep people returning to their establishment week after week. Of all of the Wholesale Mexican Food in New York City, the most important item is the tortilla. Whether they are made from corn or flour, each tortilla must be fresh and made correctly. Most restaurants lack the time to roll out their own fresh tortillas every day. This is why a good supplier who can offer high-quality, fresh-made tortillas is an amazing and important resource. If the wrong product is used, the entire meal could suffer. Not only are they important for their taste, but also for their ability to wrap and hold the food appropriately. Any Mexican restaurant seeking the best ingredients for their kitchens should not feel it necessary to scour the city. It is possible to waste time and money shopping for fresh ingredients. Instead, wholesale supplies can be brought directly to the door on a schedule that will meet their needs. Find more information to learn how easy it can be to provide customers with special dishes made from the best ingredients available. Be the first to like. Like...
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The New Happy Hour

The New Happy Hour
In Chicago catering companies have become more important to firms throughout the city now that lunch time is the new happy hour.  Management now feels that lunch hours are the perfect time for their employees to get to know each other better.  We all know that a kitchen is the heart of a house so it stands to reason that having lunch brought in for their employees will foster both better relationships and team building.  Caterers are becoming an important part of corporate teams. Getting to Know Each Other When you have 50 employees there is a good chance that some of them may never even have spoken to each other.  Pick a day, maybe Thursday, and have lunch catered for all of them.  You could have boxed lunches even.  If you can get them all together eating and talking your company will reap the benefits of a cohesive work force.  Again, a catering company to the rescue! The Domino Effect Not all of these shindigs start at the management level.  Once the ball gets rolling you may find your employees running with it and meeting for lunch on other days on their own volition.  They might even send out for catered lunches on other days because they have found out how much they enjoy each other’s company. Food for Thought Some of the best ideas happen when your staff is relaxed and chatting over a meal.  You just need to provide the protein, the brain food.  Whether it is an off the cuff meeting or a weekly catered luncheon, there are so many varied options in Chicago for catering companies.  One of those is Food for Thought who has been in business in Chicago for over 25 years.  Their menu runs from comfort foods to picnic lunches. 2 people like this post. Like...
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