Myths About Grilling That Can Help To Improve Steak Grills

by | Aug 7, 2014 | Food & Agriculture, Hotels & Restaurants

So, you think you are an expert steak griller? There are many things that need to be taken into account in order to grill a delicious steak. In fact, there is a lot of misinformation that is commonly spread as fact, and knowing about these myths could potentially help you to become a better steak cook. Take the following myths into account the next time that you go to grill up a steak, to ensure that you get the heartiest, juicy as steak possible, grilled to your specifications;

Cover Open or Shut

Although many people will tell you that it is best to leave the cover open when cooking a steak, it really is more dependent upon the type of finish you would like from the steak. As you might imagine, leaving the cover closed is better for well-done steaks, while leaving the cover open is better for rare to medium steaks. Depending upon your taste, there is no wrong way to cook a steak on a grill regarding whether the cover of the grill is open or shut.

Cleaning the Grill

Although many people argue that you should leave previous steak grunge on the grill for your next cook, this cannot be farther from the truth. In fact, you should clean your grill after each and every usage in order to ensure that you are able to preserve the intended taste, and texture of the things cooked on that grill. This is also very important when grilling steaks as well, as cooking on a grill that is not completely clean can drastically change the look and feel of the steak.


Many people do use oils when cooking on a grill. This is great for not allowing the steak to stick to the grill well cooking, but ultimately does not have much of an effect on the taste of the steak other than that. While you should use oils when cooking a steak to keep it from sticking to the grill, that does not necessarily change the taste of the steak.

Wood Chips or Charcoal

Most steak grilling experts will tell you that you should be grilling with wood chips when cooking a steak, to give it a unique flavor. For individuals that are stuck with charcoal, try throwing a few woodchips on top of the charcoal in order to create the flavor that you desire.

As you evaluate steak houses in your local area, remember that Tony’s is considered the top steakhouse Cincinnati location because of their ability to provide excellent, high quality cuts at a reasonable rate. Visit for more details.


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